African Visitor Tries Vietnamese Pig Offal Porridge for the First Time

Published on: November 28, 2025 | By SavorVietnam

During a recent trip to Vietnam, a group of African visitors had the chance to try cháo lòng, a traditional Vietnamese rice porridge made with pork offal. Initially hesitant about the unusual ingredients, they were soon amazed by the rich and comforting flavors of the dish.

What Makes Cháo Lòng Special

Cháo lòng with pork intestines, liver, and heart — Cháo lòng is made by simmering pork intestines, liver, and heart in seasoned rice porridge (Photo: Wok and Kin)

Cháo lòng is prepared by simmering a mix of pork intestines, liver, and heart in a seasoned rice porridge. Fresh herbs, lime, and sometimes chili are added to enhance the taste. The result is a dish that is both savory and aromatic, leaving a lasting impression on first-time tasters.

First Impressions of the Visitors

African visitor tasting cháo lòng — Visitors trying cháo lòng for the first time (Photo: VickyPham)

The African visitors were surprised by the balance of flavors and the freshness of the ingredients. One commented that it was unlike any dish they had tried before, praising the careful preparation and depth of taste.

A Cultural Culinary Experience

Cháo lòng with herbs and breadsticks — Cháo lòng served with fresh herbs and breadsticks (Photo: Hungry Huy)

Trying cháo lòng was more than just tasting food; it offered a glimpse into Vietnamese culinary culture. The warm hospitality and unique flavors left a memorable impression, highlighting the diversity and richness of Vietnamese cuisine.