Ninh Binh’s Specialty — Braised Fish with Gáo Fruit: A Must-Try Experience
Ninh Binh, known for its striking landscapes and ancient heritage, also boasts unique culinary treasures. Among them, “braised fish with gáo fruit” stands out — a rustic but deeply flavorful dish that both locals and foreign travellers praise.
Why “Gáo” — what’s special about the ingredient?
The fruit called gáo grows around Ninh Binh — along streams and foothills. It has a sour, slightly astringent taste that, when braised with fish, helps tame fishy smells and adds a unique fruity sour-sweet aroma.
How it’s cooked & what to expect
Typically, fresh river fish are paired with slices of gáo fruit and aromatic herbs, then slow-braised in a clay pot over low heat. The slow cooking creates a rich caramelized sauce, tender fish, and slightly chewy gáo pieces that add interest to every bite.
Why Visitors Love It
Many Western travellers who try this dish praise the contrast between the soft fish and the subtly crunchy gáo slices. It’s often enjoyed with hot steamed rice and simple fresh herbs — perfect on cool weather days.
When & Where to Try It
- Best season: When gáo fruit is ripe (approx. Sept–Oct).
- Where: Family-run eateries, countryside homestays, riverside stalls.
- Best with: Hot steamed rice and fresh greens.
Don’t miss it — when in Ninh Binh, try cá kho gáo and taste the land in every bite.
